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Describe and give examples the following types of ingredients found in casseroles: main ingredient, vegetables, starches, binders.
What does it mean when a casserole is served 'au gratin?
What are typical times and temperatures for baking a casserole?

Answer :

thatscoopbut
Au gratin means to be baked with toppings such as cheese or breadcrumbs. The ideal temp for baking casserole would be about 350F since that’s kinda the standard temp for most things.

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