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You are in the middle of a cooking competition, and in this round, you are required to cook three
items: one using dry heat, one using moist heat, and one
using combination heat. Identify and
explain what item you would cook for each cooking method, why you chose this item, and how you
would cook each item using the specific method.

Answer :

aliviabettis

Answer:

dry heat: grilled cheese

moist heat: soup

combined heat: pot roast

Explanation:

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smend606

Answer:

Dry heat: Cajun grilled chicken sandwiches

Moist heat: Steamed vegetables

Combination: Braised beef

Explanation:

For dry heat, I would make Cajun grilled chicken sandwiches. Grilling is a good example of dry heat, as it does not involve using liquid or steam to cook the food. I would make steamed vegetables for my moist heat method. Steam cooking falls into the moist heat category. Steamed vegetables are simple and quite common. And finally, for my combination dish, I would make braised beef. Braising involves the food being browned to give it some crispiness, and then cooking it the rest of the time in liquid to make it tender and moist, but still retaining a bit of crisp crust.

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