Answer :
Wash utensils. Use hot soapy water on knives, countertops and cutting boards before and after they come into contact with fresh produce or raw meat. or wash your fruits and vegetables
Answer:
Wash your hands before you begin handling food, after any contact with animals and in between handling raw and cooked...
Cook meat thoroughly. It needs to have a core temperature of at least 70’C in order to kill most of the harmful bacteria.
Cook eggs thoroughly, don’t serve them raw.
Avoid unpasteurised dairy product s or juices, pasteurisation..
Explanation: