Answer :
Decreased frequency of cropping was not a common practice during the
Green Revolution.
The Green revolution occurred between the 1950s and 1960s and involved
the increase in agricultural products through the adoption of various
techniques and mechanisms.
The techniques included using of fertilizer, pesticides and herbicides to clear
weeds and pests for optimal growth. There was also an increase in the
frequency of cropping and not a decrease.
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