Assume that you are the Food and Beverage Director of the Manila Hotel. You are planning for your New Year’s Eve gala and require a large amount of wine and champagne. You conduct a competitive bidding process with the purveyors in your area and, based on quality and price, you place a very large order (in excess of ₱2,000,000.00) with a single purveyor. One week later, you received a case of very expensive champagne, delivered to your home with a nice note from the purveyor’s representative stating how much it appreciated the order and that the purveyor is really looking forward to doing business with you in the years ahead.