Answer :
Put 5 ml of catalase in the freezer for as long as necessary to achieve total freezing in order to examine how temperature affects enzymes. Afterward, incorporate 1 mL of catalase into 10 mL of 1.5% H2O2 (which is in a 50mL beaker). Observe and document results
One must first run the experiment at room temperature, which will serve as the control group, in order to assess the various effects of temperature on the enzyme concentration. The experiment must then be carried out at various temperatures (both higher and lower than room temperature), and the results must be compared to those obtained at room temperature. The impact of varying pH and enzyme concentration can also be researched.
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