Answer :
Answer:
A carbohydrate that yields many monosaccharides when hydrolyzed is a
Explanation:
polysaccharide.
A carbohydrate that yields many monosaccharides when hydrolyzed is a Polysaccarides.
Carbohydrates are present in food as sugars, starch and fiber.They are made up of monosacccarides, oligisacarides and polysaccarides
Monosaccharides
- Also known as simple sugars are the simplest type of carbohydrate molecules that cannot be broken down further by hydrolysis examples are glucose, Frutose.
Oligosaccarides
- Are known to contain 2 to about 10 monosaccarides . Therefore 2 monosaccarides will produce a diasaccaride eg sucrose.
- Oligosaccaharides can be broken down by hydrolysis to the monosaccarides that they are composed of.
Polysaccarides
- These contain thousands of monosacarides linked covalently by glycosidic bonds.
- When they undergo hydrolysis, the yield many monosaccarides that are composed of it eg are starch and cellulose
- Now cellulose , is called homopolysaccaride, Upon hydrolysis, it will yield only many units of glucose.
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